Sweet and Savory Spice Rub
SERVESMakes about 2 tablespoons
WHY THIS RECIPE WORKS
We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and coated with coarsely ground pepper. We then used a two-step grilling process: searing the roast directly over the fire...