Coconut-Ginger Pineapple Upside-Down Cake
SERVES8 to 10 (Makes one 9-inch cake)
WHY THIS RECIPE WORKS
For our pineapple upside-down cake recipe, we cooked a whole pineapple alone with light brown sugar, which allowed the fruit to caramelize nicely and become infused with syrup. Later, when we strained out and reserved the fruit, we could th...