Grapefruit-Lime Vinaigrette with Mint and Chives
SERVES4 (Makes about 1/2 cup)
WHY THIS RECIPE WORKS
To have the fish and sauce in our sautéed fish fillet recipe ready to serve at the same time, we used fillets of uniform size, between 1/4 and 1 inch thick, small enough so that four fillets could fit in a skillet. We reversed the cooking p...