Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Ingredients: 2 teaspoons, rice vinegar; 1 clove, minced garlic; 1 tablespoon, chopped fresh tarragon leaves; 1/4 teaspoon, table salt; 2 tablespoons, vegetable oil; 1/2 cup, extra virgin olive oil; 3 tablespoons, lemon juice from 1 lemon; 6 cloves, medium-large garlic, minced fine (about 2 tablespoons); 1/4 teaspoon, table salt; 4 , medium portobello mushroom, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean

Side Dishes
Vegetables
Grilling & Barbecue

Appears in America's Test Kitchen TV

Meaty-textured, grilled portobello mushrooms make a great side dish to serve with burgers or steaks.

SERVES 4

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