Berry Gratin with Lemon Sabayon

Name: Berry Gratin with Lemon Sabayon
Cuisine: Europe, Italian
Ingredients: 1/4 cup, water; 1/2 teaspoon, grated lemon zest, and 3 tablespoons juice from 1 large lemon; pinch, table salt; 3 , large egg yolks; 1/3 cup, sugar (2 1/3 ounces/66 grams); 1 cup, fresh raspberries; 1 cup, fresh blackberries; 1 cup, fresh blueberries; 3 tablespoons, sugar for caramelized crust

Desserts or Baked Goods
Europe
Italian
Fruits & Vegetables
Fruit
Fruit Desserts

Appears in Cook's Illustrated July/August 2009, America's Test Kitchen TV

With fresh, slightly warmed berries, and a delicate, caramelized sugar crust, this dessert is a simple summertime pleasure.

SERVES 6

TIME 40 minutes

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