Home-Fried Taco Shells

Name: Home-Fried Taco Shells
Cuisine: Mexican
Ingredients: 3/4 cup, vegetable oil, corn oil, or canola oil; 8 , corn tortillas (6-inch)

Appears in Cook's Illustrated May/June 2002

Forget prefab taco shells. The best taco shells are homemade.

SERVES 4 (Makes 8 taco shells)

TIME 35 minutes

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