Squash, Prosciutto, and Parmesan Filling for Pasta
SERVES4 to 6 (Makes about 2 1/2 cups)
WHY THIS RECIPE WORKS
We wanted a fresh pasta recipe that could be used to create a variety of filled pasta shapes. We found that the food processor kneaded our simple dough, made with just flour and eggs, almost to perfection. Kneading the dough by hand for an ...