Master Recipe for Dinner Rolls

Name: Master Recipe for Dinner Rolls
Ingredients: 4 1/2 cups, unbleached all-purpose flour; 1 tablespoon, granulated sugar; 1 tablespoon, table salt; 2 teaspoons, dry active yeast; 1 cup, water (warm, about 110 degrees); 2 , large eggs; 4 tablespoons, butter (melted) or mild olive oil; 1 , egg, well beaten with a pinch of salt

Desserts or Baked Goods
Breads

Appears in Cook's Illustrated November/December 1993

How to make eight types of dinner rolls from a single dough.

SERVES Makes 16

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