Master Recipe for Dinner Rolls
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Appears in Cook's Illustrated November/December 1993
How to make eight types of dinner rolls from a single dough.
WHY THIS RECIPE WORKS
Dinner rolls are often too sweet or too rich to eat with a meal. So for our dinner roll recipe we kept the sugar to a minimum, just enough to impart a pleasantly sweet flavor that supported and enhanced the flavor of the wheat. We also made...