Master Recipe for Dinner Rolls

4 comments

Appears in Cook's Illustrated November/December 1993

How to make eight types of dinner rolls from a single dough.

SERVES Makes 16

WHY THIS RECIPE WORKS

Dinner rolls are often too sweet or too rich to eat with a meal. So for our dinner roll recipe we kept the sugar to a minimum, just enough to impart a pleasantly sweet flavor that supported and enhanced the flavor of the wheat. We also made...

Print