Cilantro-Parsley Sauce with Pickled Jalapeños
Why This Recipe Works
This herb sauce, which pairs well with grilled meat, poultry, and fish, has a fresh grassy flavor that is balanced by bright lemon juice and spicy pickled jalapeños. To keep the sauce from becoming too strong, we add toasted bread to the mix. The bread tempers the sauce’s assertive flavor while thickening at the same time.