Apple-Beet Salad with Creamy Dill Dressing

Name: Apple-Beet Salad with Creamy Dill Dressing
Ingredients: 3 tablespoons, red wine vinegar; 3 , medium beets, steamed, peeled, and julienned; 1/4 cup, plain yogurt; 1/4 cup, mayonnaise; 1 small clove, garlic, minced; 1 tablespoon, minced fresh dill; , Salt and ground black pepper; 1/2 , small lemon; 2 , tart apples, such as Granny Smith, halved, cored, and cut into 1/8-inch slices; 1 1/2 quarts, romaine lettuce, Boston lettuce, or leaf lettuce; 1/4 cup, toasted pecans, chopped coarse

Side Dishes
Fruit
Vegetables
Salads

Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES 4

TIME 15 minutes, plus 12 hours pickling

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