Shrimp Cocktail

Name: Shrimp Cocktail
Ingredients: 3 tablespoons, table salt, divided; 2 tablespoons, sugar; 2 pounds shell-on jumbo, shrimp (16 to 20 per pound), peeled and deveined, tails left on; 8 cups, ice

Appetizers
Fish & Seafood
Make Ahead
Snacks
Super Bowl
Thanksgiving
Holiday

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2023

After weeks of testing the waters, we realized there's a better way to poach shrimp.

SERVES 8

TIME 45 minutes

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.