Colcannon

Name: Colcannon
Cuisine: Europe, Irish
Ingredients: 2 pounds, Yukon gold potatoes, peeled and sliced ½ inch thick; 1¼ teaspoons, table salt, plus salt for cooking potatoes; 8 ounces curly, kale; 8 tablespoons, unsalted butter, divided; ¼ teaspoon, pepper; 8 , scallions, sliced thin (¾ cup); 1½ cups, whole milk

Side Dishes
Europe
Irish
Vegetables
Potatoes
Vegetarian
Thanksgiving
Holiday

By Dominique Khoury ･ Appears in Cook's Illustrated November/December 2023

Gather 'round a bowl of buttery, kale-studded colcannon.

SERVES 4 to 6

TIME 50 minutes

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