Glazed Boneless Beef Short Ribs

Name: Glazed Boneless Beef Short Ribs
Cuisine: American
Ingredients: 4 pounds, boneless beef short ribs, trimmed; 4 teaspoons, kosher salt; 2 teaspoons, pepper; 2 cups, beef broth; 2 cups, dry red wine; 3 tablespoons, packed brown sugar; 2 tablespoons, white miso; 2 tablespoons, soy sauce; 1 , large onion, halved and sliced thin; 2 , carrots, peeled and sliced ¼ inch thick; 6 sprigs, fresh thyme; ⅓ cup, balsamic vinegar; 3 tablespoons, molasses; 2½ teaspoons, cornstarch; 2 teaspoons, water; 1½ teaspoons, hot sauce; 2 tablespoons, minced fresh parsley or chives

Main Courses
American
Beef
Make Ahead
Holiday

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2023

You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)

SERVES 6 to 8

TIME 4½ to 5 hours, plus 12 hours chilling

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