Green Beans with Toasted Walnuts and Tarragon
PUBLISHED NOVEMBER/DECEMBER 1996
SERVES4 to 6
WHY THIS RECIPE WORKS
We preferred boiling over steaming when developing our flavorful green beans recipes. It took less time, and the beans cooked more evenly. After boiling and prompt draining, the beans could be "dressed" (drizzled with a flavorful ...