Bauernfrühstück (German Farmer's Breakfast)

Name: Bauernfrühstück (German Farmer's Breakfast)
Cuisine: Europe, Eastern European & German
Ingredients: 3 slices, bacon, chopped fine; ½ cup, finely chopped onion; 3 tablespoons, unsalted butter, divided; 2 pounds, Yukon gold potatoes, peeled and sliced crosswise ½ inch thick; ¾ teaspoon, table salt, divided; 6 , large eggs; ¼ teaspoon, pepper; 1 tablespoon, chopped fresh parsley

Main Courses
Europe
Eastern European & German
Fruits & Vegetables
Eggs & Dairy
Meat
Vegetables
Pork
Eggs
Breakfast & Brunch

By Erica Turner ･ Appears in Cook's Illustrated September/October 2023

Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln.

SERVES 4

TIME 55 minutes

Bauernfrühstück (German Farmer's Breakfast)

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