Chraime

Name: Chraime
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped; 1 , jalapeño chile, stemmed, seeded, and minced; ¾ teaspoon, table salt; ¼ cup, tomato paste; 6 , garlic cloves, minced; 1 tablespoon, tabil (see note); 1 tablespoon ground dried, Aleppo pepper; 2 teaspoons, paprika; ¼ teaspoon, pepper; 1 ½ cups, water; 1½ pounds, skinless haddock filets, ½ to ¾ inch thick, cut into 3-inch pieces; 10 ounces, cherry tomatoes; ½ cup, chopped fresh cilantro; , Lemon wedges

Main Courses
Vegetables
Fish & Seafood
Stews

By Camila Chaparro ･ Appears in America's Test Kitchen TV

Our version of this spicy, garlicky, saucy, and aromatic tomato-based fish stew pays homage to its Libyan and Moroccan roots.

SERVES 4

TIME 50 minutes

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