Muffuletta

6 comments

Appears in Cook's Illustrated September/October 1996

When poorly prepared, a muffuletta is a soggy, bland sandwich that can easily fall apart. Our goal was to make this sandwich flavorful and manageable to eat.

SERVES 6

TIME 3¾ to 4¾ hours, plus 20 minutes cooling and 12½ hours chilling

Muffuletta

WHY THIS RECIPE WORKS

Our best muffuletta recipe calls for homemade oven-dried tomatoes, which are superior in texture and flavor to most commercial sun-dried tomatoes.

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