Cheese Quesadillas

Name: Cheese Quesadillas
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 pound, Monterey Jack cheese, shredded (4 cups); 4 (10-inch), flour tortillas; ¼ cup plus 2 tablespoons, vegetable oil for frying, divided; ⅓ teaspoon, table salt

Main Courses
Latin America & Caribbean
Mexican
Eggs & Dairy
Cheese
Weeknight
Vegetarian
Sandwiches

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2023

With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.

SERVES 4

TIME 25 minutes

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