Khao Niaow Ma Muang (Sticky Rice with Mango)

Name: Khao Niaow Ma Muang (Sticky Rice with Mango)
Cuisine: Asia, Thai
Ingredients: 1 cup Thai sticky, rice; 1 , (14-ounce) can coconut milk, divided; ¼ cup (1¾ ounces/50 grams), sugar; ¼ teaspoon plus ⅛ teaspoon, table salt, divided; ½ teaspoon, cornstarch; 3 very ripe Ataulfo, mangos, peeled, pitted, and sliced crosswise into ½ inch thick slices; , recipe

Desserts or Baked Goods
Asia
Thai
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Rice
Fruit
Beans
Fruit Desserts

By Annie Petito ･ Appears in Cook's Illustrated March/April 2023

The classic Thai dessert khao niaow ma muang is a celebration of warm weather, perfectly ripe fruit, and balance.

SERVES 6

TIME 1 hour, plus 1 hour soaking

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