Creamy Braised Chicken Thighs with Caraway and Dill

Name: Creamy Braised Chicken Thighs with Caraway and Dill
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1¼ teaspoons, table salt; ½ teaspoon, pepper; 1 tablespoon, vegetable oil; 1 , shallot, minced; 2 , garlic cloves, minced; 2 teaspoons, caraway seeds; 1½ cups, chicken broth; ⅔ cup, dry white wine; 2 teaspoons, water; 1½ teaspoons, cornstarch; 1 tablespoon, minced fresh dill, divided; ⅓ cup, crème fraîche

Main Courses
Vegetables
Potatoes
Fruits & Vegetables
Chicken
Weeknight

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2023

Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a new way to enjoy them.

SERVES 4 to 6

TIME 1½ hours

Creamy Braised Chicken Thighs with Caraway and Dill

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