Thai Curry Butter Fan Rolls

Name: Thai Curry Butter Fan Rolls
Ingredients: ¾ cup, whole milk, warm; ¼ cup (1¾ ounces/50 grams), sugar; 1 , large egg plus 1 large yolk, room temperature; 1 tablespoon, instant or rapid-rise yeast; 3½ cups (17½ ounces/496 grams), all-purpose flour; 4 , scallions; 2 teaspoons, table salt; 8 tablespoons, unsalted butter, cut into 8 pieces and softened, plus 4 tablespoons unsalted butter, melted, divided; ¼ cup, Thai red curry paste; ½ cup, chopped fresh cilantro, divided

Desserts or Baked Goods
Breads

By Russell Selander

If ever a roll was aptly named, it's the butter fan roll. We elevate it even more with Thai red curry paste, scallions, and cilantro.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 12 rolls

TIME 1¼ hours, plus 3 hours rising

A cookbook recipe exclusively for All-Access members from The Savory Baker

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