Top Loin Roast with Garlic-Herb Butter
Why This Recipe Works
We found that the best roast beef recipe starts with a top loin roast that is tender, perfectly marbled, and full-flavored. We aged the meat for at least one day and up to three for a mellow, buttery, and nutty flavor. Finally, we started our roast beef recipe by cooking the roast in a skillet on the stove and then finished it in the oven for a tasty, browned crust and a juicy pink interior.