Double-Glazed Salmon with Lemon and Thyme

Name: Double-Glazed Salmon with Lemon and Thyme
Ingredients: ¼ cup, table salt for brining; ¼ cup, sugar for brining; 4 (6- to 8-ounce), skin-on salmon fillets; ¼ cup, lemon juice (2 lemons); 3 tablespoons, water; 2 tablespoons, sugar; 4 teaspoons, soy sauce; 1½ teaspoons, cornstarch; 6 sprigs, fresh thyme; ½ teaspoon, vegetable oil; 1 tablespoon, minced fresh parsley or chives

Main Courses
Fish & Seafood
Weeknight

By Lan Lam ･ Appears in Cook's Illustrated September/October 2022

It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.

SERVES 4

TIME 50 minutes

Double-Glazed Salmon with Lemon and Thyme

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