Mustard Sauce with Vermouth and Thyme
SERVES21 (Makes about 3 1/2 cups)
WHY THIS RECIPE WORKS
For our simple spiral-sliced ham recipe, we let the ham come up to room temperature before putting it in the oven to keep oven time to a minimum and used an oven bag to seal in the heat. We then developed two sauces—one made with stout and ...