Rustic Free-Form Apple Tartlets
Why This Recipe Works
For our free-form apple tartlet recipe, we started with a combination of Granny Smith and McIntosh apples, sliced thin enough to cook through in a short amount of time. Then we tossed the slices with lemon juice, sugar, and cinnamon, and sprinkled them with more sugar halfway through baking to retain moisture. Cream cheese gave the dough for our apple tartlet recipe a sturdy yet tender texture.