Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)

Name: Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 pound (3 to 4), poblano chiles, stemmed, halved, and seeded; 2 tablespoons, unsalted butter; ½ , white onion, sliced through root end ¼ inch thick; 2 , garlic cloves, minced; ¾ cup fresh or, frozen corn; ½ teaspoon, table salt; ¼ teaspoon, pepper; ¾ cup, Mexican crema

Main Courses
Latin America & Caribbean
Mexican
Fruits & Vegetables
Eggs & Dairy
Vegetables
Cheese
Weeknight
Vegetarian

By Annie Petito ･ Appears in Cook's Illustrated July/August 2022

Revel in strips of roasty, slightly spicy chiles napped with velvety crema.

SERVES 4

TIME 50 minutes

Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)

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