Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
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