Pan Boxty

Name: Pan Boxty
Cuisine: Europe, Irish
Ingredients: 1 cup leftover, mashed potatoes; 1 pound, russet potatoes; ⅔ cup, all-purpose flour; 1 teaspoon, caraway seeds (optional); 1 teaspoon, table salt; ¼ teaspoon, pepper; ⅔ cup, milk; 6 tablespoons, unsalted butter, divided

Side Dishes
Europe
Irish
Fruits & Vegetables
Potatoes
Vegetarian

By Annie Petito ･ Appears in Cook's Illustrated May/June 2022

Pan boxty, from the country’s Northwest, is a buttery, griddled mash-up of mashed and shredded spuds.

SERVES 4 to 6 (Makes 10 to 12 pancakes)

TIME 50 minutes

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