Braised Asparagus with Sherry Vinegar and Marjoram

Name: Braised Asparagus with Sherry Vinegar and Marjoram
Ingredients: 1 pound thick, asparagus; 1 cup, water; ¼ cup, chicken broth; 2 tablespoons, extra-virgin olive oil; ¼ teaspoon, table salt; 1 teaspoon, sherry vinegar; 1 teaspoon minced fresh, marjoram, divided

Side Dishes
Vegetables
Weeknight
Quick
Easter

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2022

This oft-overlooked technique results in silky, sweet-nutty spears.

SERVES 4

TIME 30 minutes

Braised Asparagus with Sherry Vinegar and Marjoram

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