Roasted Kale with Garlic, Red Pepper Flakes, and Lemon

Name: Roasted Kale with Garlic, Red Pepper Flakes, and Lemon
Ingredients: 1 pound curly, kale, stemmed and torn into 1½- to 2-inch pieces (12 cups); 2 tablespoons, vegetable oil; 2 , garlic cloves, minced; 1 teaspoon, grated lemon zest; 1/2 teaspoon, table salt; 1/4 teaspoon, red pepper flakes

Side Dishes
Vegetables
Easter

By Annie Petito ･ Appears in Cook's Illustrated March/April 2022

For this roasted kale recipe, just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.

SERVES 4

TIME 30 minutes

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