Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)

Name: Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)
Cuisine: Asia, Indian
Ingredients: 4 large, firm, tomatoes, cored and cut into ¼-inch dice; 1/2 teaspoon, table salt; 1 , Thai green chile, sliced; Pinch , sugar; 1 , large onion, chopped fine; 1/4 teaspoon, ground cumin; 2 tablespoons grated fresh, coconut (optional); 2 tablespoons chopped fresh, cilantro (optional)

Side Dishes
Asia
Indian
Fruits & Vegetables
Vegetables

By Kaumudi Marathé ･ Appears in Cook's Illustrated March/April 2022

A vibrant tomato-onion salad spiked with chile, cilantro, cumin, and coconut balances the rich parathas.

SERVES 4

TIME 15 minutes

Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)

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