Dukkah

Name: Dukkah
Cuisine: Middle Eastern
Ingredients: 1 (15-ounce) can, chickpeas, rinsed; 1 teaspoon, extra-virgin olive oil; 1/2 cup, shelled pistachios; 1/3 cup, sesame seeds; 2 1/2 tablespoons, coriander seeds; 1 tablespoon, cumin seeds; 2 teaspoons, fennel seeds; 1 1/2 teaspoons, pepper; 1 1/4 teaspoons, table salt

Middle Eastern
Condiments

Appears in Cook's Illustrated January/February 2022

The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish.

SERVES Makes 2 cups

TIME 1½ hours

Why This Recipe Works

This is a members' feature.