Pan-Seared Thick-Cut, Bone-In Pork Chops for Two

Name: Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
Ingredients: 1 (14- to 16-ounce), bone-in pork rib chop, 1½ inches thick, trimmed; 1/4 teaspoon, pepper

Main Courses
Pork
Weeknight
For Two

By Annie Petito ･ Appears in Cook's Illustrated January/February 2022

With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes— without even dirtying your cooktop.

SERVES 2

TIME 30 minutes

Pan-Seared Thick-Cut, Bone-In Pork Chops for Two

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