Pistachio Baklava with Cardamom and Rose Water
SERVESMakes 32 to 40 pieces
WHY THIS RECIPE WORKS
We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair with a Turkish coffee. To achieve this goal, we sprinkled store-boug...