Leeks Vinaigrette

Name: Leeks Vinaigrette
Ingredients: 3 , leeks (1 to 1½ inches in diameter, with 8 to 9 inches of white and light-green parts), white and light-green parts only; , Table salt for simmering leeks; 2 teaspoons plus 3 tablespoons, extra-virgin olive oil, divided; ¾ cup, fresh bread crumbs; 2 tablespoons, finely grated Parmesan cheese; 2 tablespoons finely, chopped fresh parsley, divided; ¼ teaspoon, pepper; 1½ tablespoons, red wine vinegar; 1 tablespoon, Dijon mustard; 1 , garlic clove, minced to paste

Main Courses
Vegetables
Easter

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2021

This sweet, tender allium plays the lead in a classic French preparation.

SERVES 4

TIME 1¼ hours

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