Pa Amb Tomàquet (Catalan Tomato Bread)

Name: Pa Amb Tomàquet (Catalan Tomato Bread)
Cuisine: Europe, Spanish & Portuguese
Ingredients: 2 , large ripe tomatoes, halved through equator; ½ teaspoon, table salt; 1 loaf, ciabatta, halved horizontally and sliced crosswise 2 inches thick; 1 , large garlic clove, peeled and halved crosswise; 3 tablespoons, extra-virgin olive oil, plus extra for serving; , Flake sea salt

Appetizers
Europe
Spanish & Portuguese
Fruits & Vegetables
Vegetables
Vegetarian
Vegan

By Annie Petito ･ Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV

Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.

SERVES 4 to 6

TIME 30 minutes

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