Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)

Name: Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)
Cuisine: Asia, Vietnamese
Ingredients: 1 (4-pound), whole chicken, neck and giblets reserved, liver discarded; 1 , onion, halved; 1 (3-inch) piece, ginger, peeled and halved lengthwise; 2 teaspoons, table salt; 1 tablespoon, coriander seeds; 2 , whole cloves; ¼ cup, fish sauce; ⅓ cup, fish sauce; ¼ cup, lime juice (2 limes); 3 tablespoons, sugar; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 1 , Thai chile, stemmed and minced (optional); 12 ounces dried, rice noodles; ½ , small onion, sliced thin; 2 , scallions, sliced thin; 6 , makrut lime leaves, middle vein removed and leaves sliced thin; Fresh, cilantro leaves and stems; Thinly sliced, serrano chiles

Main Courses
Asia
Vietnamese
Poultry
Chicken
Soups

By Lan Lam ･ Appears in Cook's Illustrated May/June 2021

A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a different thing in the north than it does in the south.

SERVES 6

TIME 2½ hours

Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)

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