Chocolate Nut Truffles
Why This Recipe Works
We discovered a few things that took the risk and guesswork out of our truffle recipe: Butter and corn syrup added to the traditional chocolate and cream made our truffles creamier and more delicate. We did not want to take the time or deal with the hassle of tempering chocolate for the coating used in our truffle recipe, so our coating wasn’t smooth and shiny. We rolled our chocolate-covered truffles in cocoa, toasted nuts, or grated chocolate to cover our untempered chocolate.