Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish

Name: Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Ingredients: 4 , boneless center-cut pork chop, about 1½ inches thick, trimmed; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 6 tablespoons, vegetable oil, divided; 1 recipe, recipe

Main Courses
Pork

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2021

Take advantage of this precision-driven technique's flexibility and foolproof results and make a meal that's fit for company.

SERVES 4

TIME 2¾ to 3¾ hours

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