Wild Rice Stuffing with Carrots, Mushrooms, and Thyme

PUBLISHED SEPTEMBER/OCTOBER 1997

SERVES6 (Makes about 3 cups, enough for 6 Cornish hens)

Wild Rice Stuffing with Carrots, Mushrooms, and Thyme

WHY THIS RECIPE WORKS

For our best stuffed Cornish hens recipe, we wanted to stuff and roast at least six grocery store–quality Cornish hens in a way that made them look good and taste great. To prevent steaming, we lifted the birds up and out of the roasting pa...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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