Egg, Smoked Salmon, and Dill Sandwiches

Name: Egg, Smoked Salmon, and Dill Sandwiches
Ingredients: 8 , large eggs; 1/4 teaspoon, table salt; 1/2 , small red onion, sliced thin; 1/4 cup plain, Greek yogurt; 8 slices, hearty rye sandwich bread, lightly toasted; 2 tablespoons chopped, fresh dill; 4 ounces, smoked salmon

Main Courses
Eggs
Sandwiches
Breakfast & Brunch

By Lan Lam ･ Appears in Cook's Illustrated January/February 2021

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

SERVES 4

TIME 1¼ hours

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