Broiled Spice-Rubbed Snapper for Two

Name: Broiled Spice-Rubbed Snapper for Two
Ingredients: 1 (12-ounce) skinless, snapper fillet, 3⁄4 to 1 inch thick; 3/4 teaspoon, kosher salt, divided; 1 1/2 teaspoons, ancho chile powder; 1/2 teaspoon, ground coriander; 1/2 teaspoon, granulated garlic; 1/4 teaspoon, dried oregano; 1/4 teaspoon, pepper; 1/8-1/4 teaspoon, cayenne pepper; 1 tablespoon, boiling water; 1 tablespoon, extra-virgin olive oil; 1 1/2 teaspoons, lime juice, plus lime wedges for serving

Main Courses
Fish & Seafood
Weeknight

By David Pazmiño ･ Appears in Cook's Illustrated November/December 2020

A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.

SERVES 2

TIME 45 minutes

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