Spicy Ginger Syrup

Name: Spicy Ginger Syrup
Ingredients: 1 1/2 cups, sugar; 8 ounces, ginger, sliced into ¼-inch-thick rounds; 1/4 teaspoon, table salt; 1/4 teaspoon, red pepper flakes; 2 teaspoons, cider vinegar

Condiments

Appears in Cook's Illustrated September/October 2020

This vibrant, umami-packed sauce comes together in minutes. Serve it over grilled or roasted meats or to dress cold noodle salads or vegetables.

SERVES Makes 1¼ cups

TIME 25 minutes

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