Hung Kao Mun Gati (Thai Coconut Rice)

Name: Hung Kao Mun Gati (Thai Coconut Rice)
Cuisine: Asia, Thai
Ingredients: 1 1/2 cups, jasmine rice; 1 1/2 cups, water; 1 cup canned, coconut milk; 1 tablespoon, sugar; 3/4 teaspoon, table salt

Main Courses
Asia
Thai
Pasta, Grains, Rice & Beans
Rice
Weeknight

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2020

Every region that grows coconuts and rice marries them to make the grains rich and fragrant. Here is one of our favorite versions.

SERVES 4 to 6

TIME 40 minutes

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