Horiatiki Salata (Hearty Greek Salad) for Two

Name: Horiatiki Salata (Hearty Greek Salad) for Two
Cuisine: Europe, Greek
Ingredients: 14 ounces, tomatoes, cored; 1/2 teaspoon, table salt, divided; 1/4 , red onion, sliced thin; 1 tablespoon, red wine vinegar; 1/2 teaspoon, dried oregano, plus extra for seasoning; 1/4 teaspoon, pepper; 1/2 , English cucumber, quartered lengthwise and cut into ¾-inch chunks; 1/2 , green bell pepper, cut into 2 by 1⁄2-inch strips; 1/2 cup, pitted kalamata olives; 1 tablespoon, capers, rinsed; 2 1/2 tablespoons, extra-virgin olive oil, divided; 1 (4-ounce) block, feta cheese, sliced into ½-inch-thick triangles

Main Courses
Europe
Greek
Fruits & Vegetables
Vegetables
For Two
Weeknight
Salads

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2020

Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; crunchy cucumbers; and rich, tangy feta—withoutthe lettuce filler, and you've got horiatiki salata.

SERVES 2

TIME 25 minutes, plus 30 minutes salting

Horiatiki Salata (Hearty Greek Salad) for Two

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