Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Ingredients: 1 , English cucumber, quartered lengthwise and cut into ¼-inch pieces; 2 , tomatoes, cored and cut into ¼-inch pieces; 3/4 teaspoon, table salt; 1/2 cup, pitted green olives, chopped coarse; 1/4 cup, fresh mint leaves, shredded; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 1/2 teaspoon, pepper

Side Dishes
Vegetables
Quick
Salads

By Andrew Janjigian ･ Appears in Cook's Illustrated September/October 2020

Serve this refreshingly crisp, minty salad, which also features savory green olives, with lahmajun or as an accompaniment to almost an meal.

SERVES 4 to 6

TIME 15 minutes, plus 15 minutes resting

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