Bhature

Name: Bhature
Cuisine: Indian
Ingredients: 1/2 cup, plain yogurt; 1/4 cup, water; 3 tablespoons, vegetable oil, plus extra for shaping; 2 cups (10 ounces), all-purpose flour; 1 teaspoon, sugar; 3/4 teaspoon, table salt; 3/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 2 quarts, vegetable oil for frying

Main Courses
Indian
Breads

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2020

The rich and tender fried breads known as bhature are a common accompaniment to chana masala.

SERVES 4

TIME 45 minutes, plus 1 hour resting

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