Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Ingredients: 3 , large egg yolks; 2 tablespoons, lemon juice; , Salt; Pinch, cayenne pepper, plus extra for seasoning; 16 tablespoons, unsalted butter, melted and still hot (180 degrees)

Sauces

The best way to make this recipe bulletproof was to use the blender.

SERVES Makes about 1¼ cups

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