Grilled Peach and Tomato Salad with Burrata and Basil

Name: Grilled Peach and Tomato Salad with Burrata and Basil
Ingredients: 1 1/2 pounds ripe but slightly firm, peaches (4 peaches), halved and pitted; 2 tablespoons, unsalted butter, melted; 12 ounces, ripe tomatoes, cored and cut into ½-inch pieces; 3/4 teaspoon, table salt, divided; 5 tablespoons, extra-virgin olive oil, divided; 1 tablespoon, white wine vinegar; 8 ounces, burrata cheese, room temperature; 1/3 cup, chopped fresh basil

Appetizers
Side Dishes
Fruit
Cheese
Grilling & Barbecue
Salads

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES 4 to 6

TIME 1¼ hours

Grilled Peach and Tomato Salad with Burrata and Basil

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