Grilled Stone Fruit

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Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES 4 to 6

TIME 1 hour

Grilled Stone Fruit

WHY THIS RECIPE WORKS

For tender grilled stone fruit, we started by brushing the cut faces of halved ripe peaches, nectarines, or plums with melted butter, which prevented sticking on the grill and helped promote browning. We grilled the fruit cut side down over...

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