Grilled Stone Fruit

Name: Grilled Stone Fruit
Ingredients: 1 1/2 pounds ripe but slightly firm, stone fruit, halved and pitted; 2 tablespoons, unsalted butter, melted

Side Dishes
Fruit
Grilling & Barbecue

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES 4 to 6

TIME 1 hour

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